Nan's Recipe For Chicken Soup

patricia taylor

By
@blackvelvet65

This is good on a cold day. I usually have french bread with it. My grandmother always made this on a cold wintery day.....boy did it hit the spot!


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Prep:

25 Min

Cook:

1 Hr 25 Min

Method:

Stove Top

Ingredients

1
chicken, cut up in small pieces
3 clove
garlic,peeled
1
green pepper cut up
1 small
onion, cutup
1 bunch
cilantro, washed and cut up in small bite size pieces
3 Tbsp
olive oil
3
carrots, chopped
3 small
potatoes,peeled, cut up in bite size pieces
salt and pepper to taste
chicken roth to cover the chicken
1 c
confectioner's sugar

Directions Step-By-Step

1
In a large soup pot, put chicken in with enough broth to cover, bring to boil, lower heat and add all the rest of the ingredients, except the potatoes. Stir, simmer for one hour or until chicken is almost done.
2
Add potatoes, cover, until potatoes are done, usually about 20 minutes. If you need more broth, during cooking time, add it. You can also add two chicken bullion cubes with the veggies.
3
Add cilantro leaves on top, when ready to serve. Serve hot with your choice of bread...I like french.If you like you can omit the potatoes, and add noodles or rice.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American