Mamma Mia Italian Stew topped w/Mozz Garlic Toast

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Oh boy is this stew fantastic! specially with the cheesey garlic bread on top!!


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Comments:

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 Tbsp
butter
1 Tbsp
olive oil
1 large
onion sliced
2 clove
garlic
1/2 c
dry white wine (optional)
1 can(s)
chopped tomatoes with basil.oregano & garlic 14.5 oz
2 1/2 c
water
3-4 c
chicken stock
2 large
boneless skinless chicken breast
1 large
potato diced small
1 box
frozen thawed spinach
1 can(s)
italian green beans or canellini beans (or both)
1/2 c
finely grated parm or more for thickening

EXTRA SEASONINGS FOR STEW.

garlic salt, oregano, & pepper

GARLIC TOAST

6-8
slices italian bread
butter
garlic powder
1 c
mozzarella cheese grated

Directions Step-By-Step

1
To a large pot melt butter and olive oil, add sliced onions cook till softened. Grate garlic and cook till fragrant about a minute. Add wine cook for another 2 minutes.
Add the stock, water, chopped tomatoes and chicken breast.
2
Poach chicken for about 20min on med high heat. Remove and cool.
Add chopped potatoes to liquid cook on med for ten min.
Chop or shred chicken and put in pot, taste for seasoning. Add garlic salt and a pinch of oregano and pepper if necessary.
3
When seasoned to liking bring to boil then add vegetables and cook for another 5min.
Add parmesan cheese till melted. Your stew is done.
Serve with cheesy garlic toast on top!!
4
GARLIC TOAST
Butter 6 slices of italian bread sprinkle garlic powder and top with mozzarella cheese and toast in oven till cheese is bubbly.

About this Recipe

Course/Dish: Chowders, Chicken Soups
Main Ingredient: Chicken
Regional Style: Italian
Hashtag: #italian stew