Italian Wedding Soup Recipe

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Italian Wedding Soup

Heather Graham

By
@HAEG

My family loves when I make this recipe. They can never get enough of this to eat.


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Rating:

Serves:

6-8

Prep:

1 Hr

Cook:

40 Min

Method:

Stove Top

Ingredients

1/2 lb
lean ground beef
1/2 c
fresh bread crumbs (1 slice)
1
egg slightly beaten
1 Tbsp
finely chopped onion
5 tsp
chicken flavor instant bouillon
8 c
water
1/2 c
acini de pepe or small soup pasta
1 1/2 c
cut up fresh spinach leaves
grated parmesan cheese, optional

Directions Step-By-Step

1
In a small bowl, mix meat, crumbs, eggs, onion and 1 teaspoon bouillon. Shape into 40 small meatballs.
2
In a large kettle or dutch oven, bring water and remaining 4 teaspoons bouillon to a boil. Add meatballs and pasta; cook 10 minutes.
3
Add spinach; simmer 3 to 5 minutes or until tender. Serve with cheese if desired. Refrigerate leftovers.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Pasta
Regional Style: American