Real Recipes From Real Home Cooks ®

italian chicken soup

Recipe by
Wallace Hale
sikeston, MO

this is so good hope you enjoy.

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For italian chicken soup

  • 1
    fennel bulb, chopped
  • 1/2 c
    chopped onion
  • 2 tsp
    olive oil
  • 2 c
    hot water
  • 4 c
    reduced-sodium chicken broth
  • 1 1/2 c
    chopped carrot
  • 1 tsp
    salt and pepper
  • 3/4 tsp
    deied thyme
  • 1/2 tsp
    dried basil
  • 2 c
    cubed cooked chicken breast
  • 1/2 c
    uncooked orzo pasta

How To Make italian chicken soup

  • 1
    In dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next 7 ingredients. bring to a boil. reduce heat; cover and simmer 15 minutes.
  • 2
    Stir in chicken and orzo cook for 20 minutes or until orzo is tender. serve
ADVERTISEMENT
ADVERTISEMENT