Homemade Mexican Chicken Soup

Clemen Cifuentes

By
@SimplyDelicioso1

While most chicken soups have noodles, this one is loaded with fresh veggies and lots and lots of flavor with a kick of spice. Your family will love this version of the "good-old-chicken-soup"...... Be ready to share this recipe a lot!!! =)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-10
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

6-8
boneless, skinless chicken thighs
1 c
carrots (coursely chopped)
1/4 c
celery (coursely chopped)
1 small
onion (diced)
1 small
head of green cabbage (quartered)
1
serrano pepper (whole but slit at the end a bit)
1/4 c
green bell pepper (diced)
2 tsp
garlic (crushed)
2
chicken bouillon cubes (such as knorr)
1 small
tomato (diced)
1 tsp
black pepper
salt to taste
2 tsp
ground cumin
1 Tbsp
cilantro (minced)

Step-By-Step

1While cutting and preparing all the veggies, boil chicken in a pot of water with half of the allotted onion.
2Skim the fat from the water after 30 minutes of cooking the chicken.
3Add all ingredients to pot slowly along with the bouillon cubes. (add more water if needed)
4Add cilantro and continue to simmer for additional allotted time.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tag: Heirloom