Hearty Chicken And Barley Soup Recipe

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hearty chicken and barley soup recipe

sylvia bourque

By
@saleenasmom

chicken and barley, a wonderful combination.


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Serves:

8-10 servings

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

4
boneless skinless chicken breasts
olive oil
1
yellow onion, diced
1 Tbsp
garlic, minced
3 large
carrots, chopped
1
celery stalk, chopped
1 Tbsp
oat flour
48 oz
chicken broth
1 pkg
knorr homestyle chicken stock
2 c
water
2 tsp
dried parsley
2 tsp
fresh thyme
1/2 tsp
ground sage
1 c
medium barley
salt and pepper to taste

Directions Step-By-Step

1
1.Heat 2 Tbsp olive oil in large Dutch oven over medium high heat. Toss in onions, garlic, carrots and celery; sauté vegetables until softened (4-5 mins). Stir in oat flour.
2
2.Pour in chicken broth, chicken stock and 2 cups water. Add barley and chicken breasts then bring liquid to boil and reduce heat. Simmer 20 minutes.
3
3.Remove chicken breasts carefully with tongs, shred into bite size pieces and return to pot. Stir in parsley, thyme, sage, and salt and pepper to taste. Simmer an additional 15-20 minutes, or until barley is tender. Enjoy!

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American