Hearty Chicken And Barley Soup Recipe

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hearty chicken and barley soup recipe

sylvia bourque

By
@saleenasmom

chicken and barley, a wonderful combination.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10 servings
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

4
boneless skinless chicken breasts
olive oil
1
yellow onion, diced
1 Tbsp
garlic, minced
3 large
carrots, chopped
1
celery stalk, chopped
1 Tbsp
oat flour
48 oz
chicken broth
1 pkg
knorr homestyle chicken stock
2 c
water
2 tsp
dried parsley
2 tsp
fresh thyme
1/2 tsp
ground sage
1 c
medium barley
salt and pepper to taste

Step-By-Step

11.Heat 2 Tbsp olive oil in large Dutch oven over medium high heat. Toss in onions, garlic, carrots and celery; sauté vegetables until softened (4-5 mins). Stir in oat flour.

22.Pour in chicken broth, chicken stock and 2 cups water. Add barley and chicken breasts then bring liquid to boil and reduce heat. Simmer 20 minutes.

33.Remove chicken breasts carefully with tongs, shred into bite size pieces and return to pot. Stir in parsley, thyme, sage, and salt and pepper to taste. Simmer an additional 15-20 minutes, or until barley is tender. Enjoy!

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American