Green Chile Chicken Stew

Kathy Griffin


I am sure there are dozens of variations of this recipe, but it is so good one more won't hurt huh? My mother in law gave me a copy of this a couple of weeks ago. I don't know where she received it from. Really easy to fix and very easy to tweak to your own taste. Can be made on stove top or crock pot.

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
40 Min
Stove Top


3 lb
chicken breast, cubed
3 c
chicken broth ( i used low sodium)
1 large
onion, diced
3-4 medium
yukon gold potatoes, diced ( any type will do)
2 large
carrots, sliced ( not real thin)
7 oz
green chiles( more if you like )
3 Tbsp
2 Tbsp
unsalted butter
1/2 tsp
black pepper
1 1/2 tsp
chili powder
3 clove
minced garlic
salt to taste


1Dice chicken, potatoes and onion about the same size. Carrots thin sliced. ( I used the pot I was cooking in) add evoo to pot and heat on medium, add chicken and cook until white. Add garlic to the pot and let cook about 2 minutes
2Now throw everything else into the pot and let simmer until potatoes and carrots are tender ( yep that's how I done it)
3If using the slow cooker/crock pot, just throw everything in and turn to low until potatoes are tender and chicken is done.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids