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green chile chicken stew

bamagirl125 avatar
Recipe by
Kathy Griffin
@bamagirl125
Oneonta, AL

I am sure there are dozens of variations of this recipe, but it is so good one more won't hurt huh? My mother in law gave me a copy of this a couple of weeks ago. I don't know where she received it from. Really easy to fix and very easy to tweak to your own taste. Can be made on stove top or crock pot.

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yield 4 -6
cook time 40 Min
method Stove Top

Ingredients For green chile chicken stew

  • 3 lb
    chicken breast, cubed
  • 3 c
    chicken broth ( i used low sodium)
  • 1 lg
    onion, diced
  • 3-4 md
    yukon gold potatoes, diced ( any type will do)
  • 2 lg
    carrots, sliced ( not real thin)
  • 7 oz
    green chiles( more if you like )
  • 3 Tbsp
    evoo
  • 2 Tbsp
    unsalted butter
  • 1/2 tsp
    black pepper
  • 1 1/2 tsp
    chili powder
  • 3 clove
    minced garlic
  • salt to taste

How To Make green chile chicken stew

  • 1
    Dice chicken, potatoes and onion about the same size. Carrots thin sliced. ( I used the pot I was cooking in) add evoo to pot and heat on medium, add chicken and cook until white. Add garlic to the pot and let cook about 2 minutes
  • 2
    Now throw everything else into the pot and let simmer until potatoes and carrots are tender ( yep that's how I done it)
  • 3
    If using the slow cooker/crock pot, just throw everything in and turn to low until potatoes are tender and chicken is done.
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