Garlic lemon soup with orzo

barbara lentz

By
@blentz8

This soup is so flavorful. The lemon really gives it a wonderful taste.


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Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 medium
onion diced
1 large
carrot thinly sliced.
5 clove
garlic
1/2 c
white wine
6 c
chicken broth
1 pkg
knorr's home-style chicken bouillon or 1 tbsp butter then bouillon chicken bouillon
1/2 c
orzo
1/2 large
lemon juice and zest
salt and pepper to taste
1 tsp
dried basil
1 Tbsp
fresh parsley minced
1 Tbsp
fresh tarragon chopped

Directions Step-By-Step

1
Squeeze the lemon juice and the zest into a bowl and set aside.
2
In a large pot heat olive oil. Add the onions and garlic and saute until translucent. Add wine and deglaze the pan. Add carrots. cook until wine is almost all evaporated.
3
Add chicken broth and bouillon. Season with salt and pepper to taste. Add orzo. Cook until orzo is tender.
4
Add basil, parsley, and tarragon. Add lemon juice and zest and cook 1 minute.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Pasta
Regional Style: American