fiesta soup
(1 rating)
A healthy recipe
►
(1 rating)
yield
4 servings
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For fiesta soup
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6boneless, skinless chicken breast halves, cut into 1- inch pieces (about 4 ounces each)
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2 can(14-1/2 oz) low sodium chicken broth
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1 can(15 oz) kidney beans, undrained
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1 csalsa or 1 can of crushed tomatoes with green chilies.
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1 cfrozen corn or canned corn, drained
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1/2 cinstant rice
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1/3 cshredded monterey jack cheese
How To Make fiesta soup
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1In large saucepan, combine chicken, broth, kidney beans, salsa and corn. Bring to a boil. Reduce heat and simmer uncovered 5 to 10 minutes or until chicken is no longer pink.
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2Stir in rice. Cover; remove from heat and let stand covered 5 minutes.
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3Top each serving with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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