Real Recipes From Real Home Cooks ®

fiesta soup

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

A healthy recipe

(1 rating)
yield 4 servings
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For fiesta soup

  • 6
    boneless, skinless chicken breast halves, cut into 1- inch pieces (about 4 ounces each)
  • 2 can
    (14-1/2 oz) low sodium chicken broth
  • 1 can
    (15 oz) kidney beans, undrained
  • 1 c
    salsa or 1 can of crushed tomatoes with green chilies.
  • 1 c
    frozen corn or canned corn, drained
  • 1/2 c
    instant rice
  • 1/3 c
    shredded monterey jack cheese

How To Make fiesta soup

  • 1
    In large saucepan, combine chicken, broth, kidney beans, salsa and corn. Bring to a boil. Reduce heat and simmer uncovered 5 to 10 minutes or until chicken is no longer pink.
  • 2
    Stir in rice. Cover; remove from heat and let stand covered 5 minutes.
  • 3
    Top each serving with cheese.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT