Cuban Inspired Chicken Noodle Soup

barbara lentz

By
@blentz8

If you like the sour flavors of Cuban cuisine you will love this soup. Comfort food with a twist.


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Rating:

Comments:

Serves:

4

Prep:

24 Hr

Cook:

3 Hr

Method:

Bake

Ingredients

1
whole chicken
2 large
oranges juiced
1
lemon juiced
1
lime juiced
6 clove
garlic minced
1 c
dry white wine
1 tsp
salt
1 medium
onion halved and sliced
1 c
water
1
container knorr' homestyle chicken bouillon
8 oz
cooked and drained noodles

Directions Step-By-Step

1
Mix the juices, garlic and salt together. Marinate the chicken overnight.
2
Place sliced onions in bottom of roasting pan. Pour wine over onions. Place chicken on top of onions. Cover with foil and bake at 300 degrees for 2 to 2 1/2 hours until chicken is done.
3
Remove chicken to cutting board. Pour juices in cooking pot and add the water and bouillon. Bring to a boil and reduce for 10 minutes.
4
Meanwhile cut chicken off bone. Mix chicken, noodles and juices. Ladle into bowls.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Cuban