Creamy Chicken Vegetable Soup

Rose O'Connell

By
@cookswithwine

I love a good soup on a cold winter evening. My grandson enjoys a soup similar to this at a resturant we frequent so I wanted to come up with something that he would like and I hit the jackpot with this one. We have a cold week ahead so this one is going to be great for warming us up.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 Tbsp
butter
6 Tbsp
rice flour
1 c
snow peas
12 oz
frozen peas and carrots
4 c
chicken broth
2
chicken breasts-cooked and shredded
2 c
cream
salt & pepper to taste

Directions Step-By-Step

1
In a large sauce pan melt butter whisk in rice flour to make a rue. Once it is smooth add the chicken broth.
2
Add the peas and carrots and the snow peas. Let it simmer and thicken.
3
Add the shredded chicken. Keep simmering about 30 minutes or so.
4
Stir in the two cups of cream.
5
ENJOY!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy