Cream of Chicken soup substitute
Anthony Nicometi Jr
Get it? Stock...Like Chicken stock? ;)
Featured Pinch Tips Video
- 1 15oz can(s)
- chicken broth
- 3 Tbsp
- 2 Tbsp
- 1/2 c
- (or so) half & half
- chicken bouillon cube
1Melt your butter in the sauce pot, Once melted, add your bouillon cube and stir. Then add the flour, whisking to create a roux.
2Let the roux cook for about 2 1/2 mins then add your can of broth. Stir until combined, Once thickened, add the half & half.
3Whisk until smooth, and make sure the bouillon cube has dissolved. Set aside to cool, and you're done! Ready for your casserole or soup in a jiffy! :)