Cream of Chicken soup substitute

Anthony Nicometi Jr

By
@AnthonyNicometi

Yesterday I went to make my sisters Country Potato Casserole. And found I was fresh out...Just my luck right? So I figured I was like any cream soup right? So here's what I came up with! It's alot less salty than most brands...which I think is better. And will work in a pinch incase you're out of stock!

Get it? Stock...Like Chicken stock? ;)


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Comments:

Serves:

A little more than your average 10.5 oz can

Cook:

10 Min

Method:

Stove Top

Ingredients

1 15oz can(s)
chicken broth
3 Tbsp
butter
2 Tbsp
flour
1/2 c
(or so) half & half
1
chicken bouillon cube

Directions Step-By-Step

1
Melt your butter in the sauce pot, Once melted, add your bouillon cube and stir. Then add the flour, whisking to create a roux.
2
Let the roux cook for about 2 1/2 mins then add your can of broth. Stir until combined, Once thickened, add the half & half.
3
Whisk until smooth, and make sure the bouillon cube has dissolved. Set aside to cool, and you're done! Ready for your casserole or soup in a jiffy! :)

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy