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cream of chicken soup substitute

(2 ratings)
AnthonyNicometi avatar
Recipe by
Anthony Nicometi Jr
@AnthonyNicometi
Cheektowaga, NY

Yesterday I went to make my sisters Country Potato Casserole. And found I was fresh out...Just my luck right? So I figured I was like any cream soup right? So here's what I came up with! It's alot less salty than most brands...which I think is better. And will work in a pinch incase you're out of stock! Get it? Stock...Like Chicken stock? ;)

►
(2 ratings)
yield serving(s)
cook time 10 Min
method Stove Top

Ingredients For cream of chicken soup substitute

  • 1 15oz can
    chicken broth
  • 3 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1/2 c
    (or so) half & half
  • 1
    chicken bouillon cube

How To Make cream of chicken soup substitute

  • 1
    Melt your butter in the sauce pot, Once melted, add your bouillon cube and stir. Then add the flour, whisking to create a roux.
  • 2
    Let the roux cook for about 2 1/2 mins then add your can of broth. Stir until combined, Once thickened, add the half & half.
  • 3
    Whisk until smooth, and make sure the bouillon cube has dissolved. Set aside to cool, and you're done! Ready for your casserole or soup in a jiffy! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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