COUNTRY COMFORT CHICKEN SOUP

Ellen Bales

By
@Starwriter

This wonderful soup was in an old cookbook I have and I'd never noticed before. I will definitely be making this--very easy and hearty.
Photo: myrecipes.com


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Serves:

8

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Stove Top

Ingredients

8 c
water
2 c
baby carrots, sliced
1 c
celery, chopped
1 medium
onion, chopped
2 Tbsp
minced garlic
1 1/2 tsp
seasoned salt
1 tsp
dried parsley
1 tsp
poultry seasoning
1/2 tsp
salt
1/4 tsp
pepper
3
boneless, skinless chicken breasts
4
cubes chicken bouiillon
5 c
fine egg noodles, uncooked

Directions Step-By-Step

1
Place all the ingredients except noodles into a large soup pot. Bring to a boil; cover, reduce heat, and simmer until chicken and vegetables are tender, about one hour.
2
Remove chicken from broth; let chicken cool slightly. Stir noodles into broth; simmer, uncovered, until done, about 5 minutes.
3
While the noodles are cooking, dice chicken and return to soup. Serve hot with crackers or crusty bread. So comforting!

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free