Chinese Cabbage Soup (yeh Choy Tong) Recipe

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Chinese Cabbage Soup (Yeh Choy Tong)

Julia Ferguson

By
@judyjellybean

Another quick and easy Chinese Soup, full of flavor. What's more comforting than chicken broth and vegetables?

This recipe comes from "Chinese Village Cookbook, A Practical Guide To Cantonese Country Cooking" 1975


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Serves:

4-6

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 small
head, chinese cabbage
1
chunk ginger, the size of a quarter, crushed
1 Tbsp
oil
1 qt
chicken stock

Directions Step-By-Step

1
Wash and cut cabbage into 1-inch lengths
2
Brown ginger in oil for 1 minute. Add cabbage and stock.
Cover. Bring to a boil and simmer for 5-6 minutes.
3
Do Ahead Notes: Brown ginger, add cabbage and stock, but do not cook until 10 minutes before serving.