Chinese Cabbage Soup (yeh Choy Tong) Recipe

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Chinese Cabbage Soup (Yeh Choy Tong)

Julia Ferguson

By
@judyjellybean

Another quick and easy Chinese Soup, full of flavor. What's more comforting than chicken broth and vegetables?

This recipe comes from "Chinese Village Cookbook, A Practical Guide To Cantonese Country Cooking" 1975

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 small
head, chinese cabbage
1
chunk ginger, the size of a quarter, crushed
1 Tbsp
oil
1 qt
chicken stock

Step-By-Step

1Wash and cut cabbage into 1-inch lengths
2Brown ginger in oil for 1 minute. Add cabbage and stock.
Cover. Bring to a boil and simmer for 5-6 minutes.
3Do Ahead Notes: Brown ginger, add cabbage and stock, but do not cook until 10 minutes before serving.