CHICKEN SOUP W/TINY MEATBALLS .....AKA JEWISH PENICILLIN

Lora DiGs

By
@ansky714

A DELICIOUS SOUP TO MAKE FOR WEN U R UNDER THE WEATHER ...N NOW I AM :( I ADD TINY TURKEY MEATBALLS THE WAY MY FAMILY LOVES IT. ADD A LIL COOKED PASTA FOR A FILLING MEAL ...TAKES SOME WORK WITH PERFECTLY TASTY RESULTS :)


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Comments:

Serves:

Makes a large pot full

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 large
chicken
1 1/2 c
carrots, chopd (i used baby carrots cut in half)
1 1/2 c
celery, cut into 1" pieces
1 large
parsnip, peeld n cut into 1" pieces
1 large
onion, large dice
1 Tbsp
fresh dill, rough chop
1 1/2 tsp
chicken bullion or one cube
1 1/2 tsp
salt
1/2 tsp
blk. pepper
8 c
water

TINY MEATBALLS

1 lb
turkey, ground (chicken can b used)
1/2 c
breadcrumbs
1/2 c
parmesean cheese
1 large
eggs
1/2 tsp
salt n blk.pepper. each

1/2 CUP DRIED TINY PASTA, COOKED N THEN ADDED TO SOUP (OPTIONAL)

Directions Step-By-Step

1
FIRST MAKE UR TINY MEAT BALLS BY COMBINING MEATBALL INGREDIENTS N ROLLING THEM INTO WALNUT SIZED BALLS.... PUT IN FRIDGE UNTIL READY TO B USED.
2
IN A LARGE SOUP POT HEAT UP 3 TABLSPNS OF VEG OIL (OOPS FORGOT THAT IN INGRED LIST) N SAUTÉ ONIONS SLIGHTLY THEN PUT WHOLE CHICKEN IN POT N ADD WATER (IF U NEED MORE WATER TO COVER CHICKEN JUST ADD MORE)
3
COVER POT N COOK FOR 30 MIN ON HIGH. NEXT ADD VEGGIES, SALT N PEPPER AND BULLION (powder or cube) STIR N LOWER HEAT TO MED N COVER N COOK FOR 30 -45 MINUTES OR UNTIL CHICKEN IS JUST COOKED.
4
TURN HEAT OFF N REMOVE CHICKEN TO PIE PLATE OR PLATE WITH SIDES (WILL GIVE OFF LIQUID...WHICH CAN B POURD BAK INTO POT) RIP CHUNKS OF CHICKEN N CONTINUE UNTIL U CANT RIP ANYMORE N THERE IS ONLY BONES LEFT
5
ADD PIECES OF CHICKEN TO POT ALONG WITH TURKEY (OR CHICKEN) MEATBALLS n THE DILL THEN COVER THE POT N COOK ON LOW/MED HEAT FOR ADDTL. 30 MINUTES. TASTE UR SOUP N C IF MORE SALT IS NEEDD B4 SERVN UP :)
6
PUT ABOUT A 1/4 CUP OF PASTA (IF USING) IN BOWL N LADLE IN THIS YUMMY N HEALTHY BOWL OF SOUP ....ENJOY :)

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Jewish
Dietary Needs: Low Fat, Dairy Free, Soy Free
Other Tags: For Kids, Healthy, Heirloom