Chicken,Veggies & Bowtie Soup

Monika Rosales

By
@THEDEVOTEDCOOK

Quick, tasty & comforting


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Rating:

Prep:

5 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

6 c
water
4
skinless chicken thighs, bone in
1 bag(s)
frozen mixed vegetables
1 c
bowtie pasta
1 Tbsp
chicken bouillon
cilantro for garnish

Directions Step-By-Step

1
In a large pot bring water to boil with the chicken...cook about 30 mins, till chicken is falling apart.
2
take the chicken out, let cool and shred...meanwhile add the rest of the ingredients, add shredded chicken back in and let simmer for about 15 more mins...until pasta is al dente ( firm to bite, not mushy)garnish with cilantro...and ENJOY...with fresh Italian bread...add salt and pepper to taste...ENJOY

About this Recipe

Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy