Chicken Vegetable Noodle Soup Recipe

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Chicken Vegetable Noodle Soup

RC :)

By
@rcrc

Slightly different from the chicken noodle soup recipes that use a can of cream of chicken soup.


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Rating:

Serves:

10 - 12

Prep:

45 Min

Cook:

1 Hr 35 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1
medium onion, chopped
3/4 c
celery, chopped
2 qt
chicken broth
2 c
water
2
chicken bouillon cubes or packets
1 can(s)
chicken gravy (10.5 oz)
1 bag(s)
frozen mixed vegetables (16 oz)
1
large potato, cubed
1 can(s)
petite diced tomatoes, drained (14.5 oz)
2 c
cooked chicken breast, chopped
1 pkg
egg noodles (8 oz), cooked according to package directions
1 tsp
ground black pepper
1 tsp
salt (optional)

Directions Step-By-Step

1
In a large pot, cook onion and celery in olive oil for 10 minutes.
2
Add frozen vegetables and potato and cook for another 5 minutes.
3
Add the rest of the ingredients, except the chicken and egg noodles.
4
Bring to a boil, reduce heat, add chicken, and simmer for about 1 1/2 hours or until vegetables are tender.
5
Cook noodles according to package directions, drain, and add to soup. Heat to desired serving temperature.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Hashtags: #soup, #chicken noodle