Chicken Tortilla Soup

Julie Dvorak

By
@Julie_Dvorak

Got this from a friend at a football game.


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Serves:

4-6

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4
chicken breast halves
2 can(s)
15 oz black beans
2 can(s)
15 oz mexican stewed tomatoes (or rotel)
1 c
salsa (medium)
4 oz
chopped green chilies
14 1/2 oz
tomato sauce
1 bag(s)
tortilla chips or tortilla shells
2 c
grated cheese

Directions Step-By-Step

1
Combine all ingredients except chips and cheese in crock pot.
2
Cover and cook on low for 8 hours.
3
Just before serving remove chicken and slice into bite sized pieces. Stir back into soup.
4
To serve, put a handful of chips or torn tortilla shells into bowl and ladle soup over top, and top with cheese.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican