Chicken Tortilla Soup

Julie Dvorak

By
@Julie_Dvorak

Got this from a friend at a football game.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4
chicken breast halves
2 can(s)
15 oz black beans
2 can(s)
15 oz mexican stewed tomatoes (or rotel)
1 c
salsa (medium)
4 oz
chopped green chilies
14 1/2 oz
tomato sauce
1 bag(s)
tortilla chips or tortilla shells
2 c
grated cheese

Step-By-Step

1Combine all ingredients except chips and cheese in crock pot.
2Cover and cook on low for 8 hours.
3Just before serving remove chicken and slice into bite sized pieces. Stir back into soup.
4To serve, put a handful of chips or torn tortilla shells into bowl and ladle soup over top, and top with cheese.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican