chicken stew

Ingredients For chicken stew

• 2 c

  rotisserie chicken, deboned
• 1 can

  rotel tomatoes, undrained
• 3 c

  chicken stock
• 1 can

  cream of mushroom soup
• 1/2 c

  bell pepper, chopped
• 1/2 c

  onion chopped
• 1 c

  chopped okra (can be frozen)
• 1 c

  fresh/canned whole kernal corn
• pepper to taste
• salt sparingly
• 3-4 md

  fresh zucchini chopped
• 4-5

  green onions chopped
• IF AVAILABLE USE GUMBO VEGETABLES FROM THE FROZEN FOOD AISLE.
• THIS WILL MAKE THE PREP TIME EVEN FASTER.