Chicken Noddle Soup Recipe

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Chicken Noddle Soup

Tabitha Anthony

By
@Catlady0527

My family loves this soup. I sent some to my parents once and my dad said it was the best chicken soup he has ever had.

I add the noodles last because if you add them at the beginning they will come out chewy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
25 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2-3
chicken breast
1 small
onion
2 medium
carrots, cubed
2
celery, cubed
2 can(s)
chicken broth, low salt
1/2 pkg
egg noodles, no-yolk variety

Step-By-Step

1Cook chicken cut into pieces. Wash and cut up the carrots and celery. Chop onion into small pieces. Add broth to the crock pot.
2Add cooked, chicken, onion, carrots and celery to the crock pot. Cover and cook on low for about 4-5 hours.
3When the carrots, onions, and celery are tender add half the bag of egg noodles and cook until the noodles are soft.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Hashtags: #comfort, #food