CHICKEN ENCHILADAS- w sour cream ;P

Stephanie Beacham

By
@babeecakes

This is one of the best Mexican inspired dishes that I've ever made-- no joke.. you'll be doing the Macarena dance afterwards!!! hahaaaa


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Rating:

Comments:

Serves:

8-12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
cream of chicken soup
1 medium
yellow onion
4 clove
garlic
1/2 c
milk
2 Tbsp
vegetable oil
2 can(s)
green enchilada sauce
1
roma tomato
3 c
cilantro
2 Tbsp
butter
1 box
zatarans rice and beans
1 box
chicken flavored rice
8
flour tortillas
1 pkg
pepper jack cheese
1
rotisserie chicken, deboned

Directions Step-By-Step

1
start cooking rice- (once done, mix together)
2
cut & wash tomatoes(garnish), garlic, cilantro (save 1/2 for garnish) and onions. cut chicken as well and set everything to side- as well as 1/3 of cheese (garnish)
3
spray casserole dish and set to side.
4
heat oil and butter in med pan. add garlic & onions- cook until translucent on medium heat.
5
add 1 can enchilada sauce- heat through. add milk, 1/2 of sour cream, seasoned salt heat through and remove 2 cups sauce and set to side. (spread some on the bottom of casserole dish with spoon)
6
add chicken to enchilada sauce and heat through.
7
take a tortilla, sprinkle cheese, and scoop out about 1/2 a cup of chicken mixture on top. fold and place in casserole dish.
8
repeat process until layered.
9
add the remaining enchilada sauce (that was put to side)- open the other can of enchilada sauce and add to pan as well. plop the other 1/2 of sour cream in and mix until heated through
10
Pour over enchiladas and top with remaining cheese. cook on 350 for about 25-30 minutes (until sauce is bubbling). remove and let sit for about 10 minutes. when cooled, add tomato and cilantro YUMMMMMM lol

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids