Chicken And Pasta Soup Recipe

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Chicken and Pasta Soup

RC :)

By
@rcrc

Tastes similar to noodles in canned chicken noodle soup.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 c
small pasta
1 Tbsp
olive oil
1
small onion, diced
1 clove
garlic, minced (or 1/4 tsp. garlic powder)
3/4 c
carrots, shredded or finlely chopped
3/4 c
celery, finely sliced
1
chicken breast, cooked and chopped
1 can(s)
cream of chicken soup
5 c
chicken broth
1 pinch
dried parsley

Directions Step-By-Step

1
Cook pasta until al dente, about 7 or 8 minutes. Drain.
2
Meanwhile, in a large pan, sauté onion, garlic, carrots and celery until crisp tender, about 8 minutes.
3
Add the rest of the ingredients, except the cooked pasta. Simmer until vegetables are tender, 45 - 60 minutes.
4
Add the pasta to the soup before serving and heat to serving temperature.
5
Can be frozen. Omit pasta if freezing and add when serving.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American