Cazuela de Ave (Chilean Chicken Stew)

Beth Renzetti

By
@elmotoo

Found on CaribM's blog for play in Culinary Quest 2014.


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Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

6
pieces of chicken, on bone recommended
3 c
butternut squash, in 1" cubes
6
potatoes, small, peeled
6
pieces corn on the cob, 2" each
3
carrots, cut into 1" chunks
8 c
chicken broth
hot cooked rice
hot pepper sauce to taste
minced, fresh cilantro to be authentic or minced, fresh parsley

Directions Step-By-Step

1
In a large soup kettle or Dutch oven, place the chicken, squash, potatoes, corn, carrots and broth; bring to a boil.
2
Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
3
Serve over rice in a shallow soup bowl. Serve with hot pepper sauce, salt, pepper and cilantro or parsley.

About this Recipe

Main Ingredient: Chicken
Regional Style: Latin American
Other Tags: For Kids, Healthy