BONAFIED CHICKEN SOUP

Tara Waites

By
@TLW527

a YUMMY soup that I made up trying to do something with leftover chicken. It became a hit with my family and co-workers.


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Comments:

Serves:

Makes a nice size pot

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 pkg
frozen mixed vegetables (peas, carrots, corn & green beans)
1 c
diced potatoes (white, yukon or fingerlings)
5
pieces -popeye’s bonafide spicy chicken (take off skin) diced
1 can(s)
cream of chicken soup (small)
1/2 c
small shell pasta (dry)
1 small
(raw) jalapeno
1/2 c
diced onion
1 tsp
ea. black pepper, italian seasoning, sea salt, paprika, parsley flakes, red pepper flakes and garlic powder
1/2 tsp
yellow curry spice (1 tsp for bolder flavor)

Directions Step-By-Step

1
In a large pot add 5 cups of water and salt and bring to a boil.
2
Add mixed veggies, onion and potatoes.
3
Wait 5 minutes and add the chicken, cream of chicken soup and jalapeño.
4
Wait another five minutes and add all other ingredients. Simmer for 20 minutes and serve. I serve with jalapeno cornbread..

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #chicken, #soup, #Bonafide