TACO SOUP

Eddie Jordan

By
@EDWARDCARL

When the weather is cold there is nothing like a big steaming bowl of TACO SOUP and a hot cup of apple cider.


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Rating:

Comments:

Serves:

Serves 8 to 10

Prep:

10 Min

Cook:

40 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef or ground turkey
2- 15 oz
cans black beans drained and rinsed
1 -14.5 oz
can corn drained or 1 1/2 cups frozen corn kernels
1 - 14.5 oz
can diced tomatoes
1 to 3 tsp
taco seasoning
16 oz
of homemade salsa

GARNISH

tortilla chips crumbled
shredded chedder or jack cheese
sour cream

Directions Step-By-Step

1
In a soup kettle brown the ground beef or turkey and drain any fat. Turkey wont get brown.
2
Add the black beans, tomatoes with the juice taco seasoning, and salsa. Water may be added to make it a little soupier if desired.
3
Cook over medium low for 20 to 30 minutes.
4
Serve with garnish of your choice

About this Recipe

Main Ingredient: Beef
Regional Style: American