TACO SOUP

Eddie Jordan

By
@EDWARDCARL

When the weather is cold there is nothing like a big steaming bowl of TACO SOUP and a hot cup of apple cider.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 8 to 10
Prep:
10 Min
Cook:
40 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
ground beef or ground turkey
2- 15 oz
cans black beans drained and rinsed
1 -14.5 oz
can corn drained or 1 1/2 cups frozen corn kernels
1 - 14.5 oz
can diced tomatoes
1 to 3 tsp
taco seasoning
16 oz
of homemade salsa

GARNISH

tortilla chips crumbled
shredded chedder or jack cheese
sour cream

Step-By-Step

1In a soup kettle brown the ground beef or turkey and drain any fat. Turkey wont get brown.

2Add the black beans, tomatoes with the juice taco seasoning, and salsa. Water may be added to make it a little soupier if desired.

3Cook over medium low for 20 to 30 minutes.

4Serve with garnish of your choice

About this Recipe

Main Ingredient: Beef
Regional Style: American