Stuffed Pepper Soup Recipe

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Stuffed Pepper Soup

Carolyn Haas

By
@Linky1

I adapted this recipe from a friend's post. She says she sometimes substitutes wild rice instead of white or brown rice.


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Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1lb
lean ground beef
1 large
onion,diced
1 c
white rice, uncooked
14 oz can(s)
diced tomatoes (with added basil, garlic, etc)
14 oz can(s)
tomato sauce
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
salt
1/4 tsp
pepper
1 qt
beef stock
1 c
water
2 tsp
beef bouillion
3
bell peppers, diced
1/2 c
shredded cheese

Directions Step-By-Step

1
In a large soup pot brown the ground beef with the onions and rice.
2
Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, beef stock, water, and beef bouillon. Bring to a boil.
3
Reduce heat, cover and simmer 20 minutes then add the peppers and simmer another 20-30 minutes.
4
Serve with cheese on top (optional)

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #green peppers, #soup