Stuffed Pepper Soup Recipe

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Stuffed Pepper Soup

Carolyn Haas

By
@Linky1

I adapted this recipe from a friend's post. She says she sometimes substitutes wild rice instead of white or brown rice.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1lb
lean ground beef
1 large
onion,diced
1 c
white rice, uncooked
14 oz can(s)
diced tomatoes (with added basil, garlic, etc)
14 oz can(s)
tomato sauce
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
salt
1/4 tsp
pepper
1 qt
beef stock
1 c
water
2 tsp
beef bouillion
3
bell peppers, diced
1/2 c
shredded cheese

Step-By-Step

1In a large soup pot brown the ground beef with the onions and rice.
2Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, beef stock, water, and beef bouillon. Bring to a boil.
3Reduce heat, cover and simmer 20 minutes then add the peppers and simmer another 20-30 minutes.
4Serve with cheese on top (optional)

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #green peppers, #soup