Stuffed Green Pepper Soup Recipe

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Stuffed Green Pepper Soup

Judy Haluzak

By
@JudyDawn

I ate a soup similar at a restaurant and just experimented until I got this recipe. Very good on a cold day.


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Serves:

6-8

Prep:

35 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1/2 lb
lean ground beef
1 can(s)
mushroom pieces 4 oz can
1 Tbsp
soy sauce, low sodium
1 Tbsp
worcestershire sauce
1/4 c
all purpose flour
2 large
green bell peppers,cleaned and cut in thin strips
12 oz
v-8 low sodium juice
1/2 c
orzo pasta, uncooked
1/2 tsp
mrs dash hot and spicey
1/2 tsp
mrs dash tomato basil
1-1/2 Tbsp
dehydrated minced onion
4-5 c
beef broth, reduced sodium

Directions Step-By-Step

1
Brown ground beef and minced onion in dutch oven until beef is no longer pink, Drain ground beef set aside, put drained mushrooms in pot, add soy sauce and Worcestershire sauce. Cook on med high until mushrooms begin to brown. Add green pepper and cook until they start to wilt.
2
Sprinkle flour over meat, mushroom mixture, stir until flour is well mixed. Add beef broth, Mrs Dashes seasonings. Cook until broth thickens and peppers are tender. About 15 minutes.
3
Add v-8 juice. Bring to a boil add orzo and cook about 12 minutes longer. If soup gets to thick you can add a little water.
4
NOTE: Fresh mushrooms can be used instead of canned you just need to sauté them longer.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium
Hashtag: #comfort-food