Spicy Potato Soup

Tammy Raynes

By
@Tammy_Raynes

This is another recipe that I found while browsing through some magazines.

Although when I made it I cut back on the heat by reducing the amount of pepper sauce that I use. I would suggest you start with just a small amount of hot pepper sauce and gradually add more until you get the heat where you want it.

What's great about this recipe is that you can make it just about any time with ingredients you have on hand.


Featured Pinch Tips Video

Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
4 c
cubed peeled potatoes (1/2")
1 small
onion, chopped
3 can(s)
(8-oz each) tomato sauce
4 c
water
2 tsp
salt
1 1/2 tsp
pepper
1/2 to 1 tsp
hot pepper sauce

Directions Step-By-Step

1
In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce.
2
Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy