Spanish Hamburger Soup Recipe

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Spanish Hamburger Soup

debbie lopez

By
@Debbwl

This is a very tasty and unique soup for two.
However it will need to be made as written, any changes and that great wonderful full bodied taste will go right out the window.
This is a soup I have made for years and DH ask for every winter.


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Rating:

Serves:

2

Prep:

5 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1/4 lb
ground beef
8 oz
tomato sauce
1
carrot, sliced
2 oz
canned mushrooms, stems and pieces
3 Tbsp
onions, chopped
2 Tbsp
pimento stuffed olives, sliced
1/2 tsp
sugar
1/2 c
water
1/4 c
dry red wine
1/4 tsp
salt
pepper to taste
parmesan cheese for garnish

Directions Step-By-Step

1
In sauce pan cook beef till browned; drain fat.
2
Sprinkle with 1/4 salt and dash pepper.
3
Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.
4
Cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
5
Sprinkle individual servings with grated Parmesan cheese.
Enjoy!!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy