Smoked Sausage and Kale Soup

Kathy Williams


My daughter cooks with kale all the time. I thought I would try it when I saw that the grocery store had it on sale. So I made this soup. It turned out so good, especially the next day. I will be cooking with it more often.

☆☆☆☆☆ 0 votes
15 Min
1 Hr 5 Min
Stove Top


2 Tbsp
olive oil, light
2 c
seasoning vegetables blend, onions, celery and peppers
3 clove
garlic, chopped
1/8 tsp
red pepper flakes
3 c
chicken broth, low salt
2 c
bay leaf
2 Tbsp
worcestershire sauce
1 can(s)
chick peas
parmesan cheese rind.
2 c
fresh kale, chopped or torn into bite size pieces
1 lb
smoked sausage,sliced
1 Tbsp
soy sauce
1/2 tsp
oregano, dried


1In a large pot or dutch oven, brown sausage in olive oil. Remove and set aside. Add the vegetable seasoning blend, salt , pepper and cook until soft. Add garlic and red pepper flakes to cook for a minute more.
2Pour in chicken stock and water. Add bay leaf, chick peas, Parmesan rind, and Worcestershire. Bring to a boil cover and reduce heat. Simmer for 50 minutes.
3Remove Parmesan rind.
Stir in kale, add sausage, oregano and soy sauce. Continue simmering for additional 15 minute.
Taste to add salt and pepper.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American