Slow-Cooker Italian Meatball Soup

Sharon Whitley

By
@aggiemom20002000

This is from Pillsbury.com. Couldn't be easier, and this is a hearty soup.


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Rating:

Comments:

Serves:

5

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 bag(s)
(16 oz) frozen cooked italian meatballs, thawed
1 3/4 c
beef broth
1 c
water
1 can(s)
tomatoes, canned italian-style and diced, undrained
1 can(s)
cannellini beanns, drained
1/3 c
parmesan cheese

Directions Step-By-Step

1
Spray 3-4 quart cooker with cooking spray. Mix all ingredients except cheese in cooker.

Cover; cook on low heat for 8-10 hours

Garnish individual servings with cheese.

About this Recipe

Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Meatballs