Pasta Meatball Soup Recipe

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Pasta Meatball Soup

TAMMY WADE

By
@Tammywade

I found this recipe in a old magazine.. I haven't tried it yet; but it sounds good to me!

Rating:
☆☆☆☆☆ 0 votes
Serves:
10 (3 quarts)
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
uncooked spiral or shell pasta
32
frozen meatballs (about 1 lb.) thawed
2 can(s)
141/2 oz. each-chicken broth
1 can(s)
28 oz. diced tomatoes, undrained
1 1/2 c
frozen sliced carrots, thawed
1 can(s)
16 oz. kidney beans, drained and rinsed
1 jar(s)
14 oz. meatless spaghetti sauce
1 jar(s)
41/2 oz. sliced mushrooms, drained
1 c
frozen peas

Step-By-Step

1Cook pasta according to package directions.
2Meanwhile; combine the remaining ingredients in a soup kettle or dutch oven. Bring to a boil; cover and simmer 5 min.
3Drain pasta and add to the soup; heat through and serve! Enjoy!

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy