My Mistake Beef Stew

Linda Smith

By
@Cookenwithlov

The first time I ever made this I was very young to make a long story short I ended up throwing it away right along with the pan I was using I got a little better at making it now. Enjoy


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Rating:

Comments:

Serves:

8

Prep:

35 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
beef chuck roast(diced)
1 large
onion(sliced)
3 clove
garlic(sliced)
1 stalk(s)
celery(diced)
3 large
carrots (chunked)
4 large
potatoes(chunked)
2 c
fresh grean beans
3 c
tomato juice
2 c
beef broth

SEASONED FLOUR

1 c
flour
1 tsp
paprica
1/2 tsp
garlic salt
1/4 tsp
white pepper
1/4 tsp
salt

Directions Step-By-Step

1
Mix seasoned flour; add beef chunks set aside.
2
Melt shortening in sauté pan add sliced onions sauté on low till onion is translucent add garlic and cook about 2 minutes.
3
Remove from pan set aside; shake excess flour from beef add to pan that had onion and brown on all sides.
4
Add tomato juice and all veggies to slow cooker and turn on high.
5
When beef is browned pour the beef broth into pan and deglaze. Add to slow cooker.
6
Cook about 4 hours on high. Serve

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tags: Quick & Easy, Healthy