My Mistake Beef Stew

Linda Smith

By
@Cookenwithlov

The first time I ever made this I was very young to make a long story short I ended up throwing it away right along with the pan I was using I got a little better at making it now. Enjoy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
35 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
beef chuck roast(diced)
1 large
onion(sliced)
3 clove
garlic(sliced)
1 stalk(s)
celery(diced)
3 large
carrots (chunked)
4 large
potatoes(chunked)
2 c
fresh grean beans
3 c
tomato juice
2 c
beef broth

SEASONED FLOUR

1 c
flour
1 tsp
paprica
1/2 tsp
garlic salt
1/4 tsp
white pepper
1/4 tsp
salt

Step-By-Step

1Mix seasoned flour; add beef chunks set aside.
2Melt shortening in sauté pan add sliced onions sauté on low till onion is translucent add garlic and cook about 2 minutes.
3Remove from pan set aside; shake excess flour from beef add to pan that had onion and brown on all sides.
4Add tomato juice and all veggies to slow cooker and turn on high.
5When beef is browned pour the beef broth into pan and deglaze. Add to slow cooker.
6Cook about 4 hours on high. Serve

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free
Other Tags: Quick & Easy, Healthy