Mom's Hamburger Goulash

Sara Andrea

By
@Sara_Andrea

This is a great meal to put together around lunch time and let simmer until dinner. WW points value 8 per serving.


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Rating:

Comments:

Serves:

8+

Method:

Stove Top

Ingredients

6-8 c
water
2 tsp
beef broth crystals (i like better than bouillon)
1/2 Tbsp
minced garlic
2/3 c
onion chopped
2 c
celery finely chopped
1 lb
carrots, bite size chunks
2 c
shredded cabbage
6 medium
potatoes bite size chunks
1/3 c
pearl barley
1 small
parsnip bite size chunks
1/2 c
ketchup
3 Tbsp
worshtershire
1 tsp
pepper
8 oz
tomato paste
2 lb
hamburger, cooked

Directions Step-By-Step

1
Put everything in a big pot.
2
Heat until boiling then reduce heat to simmer and cook for at least 30 minutes before serving.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: Hungarian
Collection: One-Pot Meals