Meatloaf Soup

Rainn Thomas

By
@crymsynrainn

My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
leftover meatloaf
1 can(s)
diced tomatoes
1
med. onion, chopped
1 qt
beef broth
1/2 pkg
pasta of choice
1 tsp
garlic powder
salt and pepper to taste

Directions Step-By-Step

1
combine all ingredients in a pan except pasta.
2
bring to a boil and turn down to a simmer, let cook until onions are tender.
3
add pasta and heat through.
4
serve with Mistaken Biscuits for an added comfort.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom