Meatloaf Soup

Rainn Thomas

By
@crymsynrainn

My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 lb
leftover meatloaf
1 can(s)
diced tomatoes
1
med. onion, chopped
1 qt
beef broth
1/2 pkg
pasta of choice
1 tsp
garlic powder
salt and pepper to taste

Step-By-Step

1combine all ingredients in a pan except pasta.

2bring to a boil and turn down to a simmer, let cook until onions are tender.

3add pasta and heat through.

4serve with Mistaken Biscuits for an added comfort.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom