Meatball Tortellini Soup Recipe

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Meatball Tortellini Soup

Christianne FitzRandolph

By
@redhatlady54

Top with shredded Parmesan cheese and serve with garlic bread sticks.


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Rating:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 can(s)
(14.5 oz) reduced-sodium beef broth
30
(1/2 oz.) frozen fully cooked italian meatballs
1 bag(s)
fresh baby spinach
1 can(s)
(14.5 oz) diced tomatoes
1 c
frozen corn
2 c
frozen cheese tortellini
1/2 c
sliced fresh portabella mushrooms

Directions Step-By-Step

1
In large saucepan, bring the broth to a boil. Add the meatballs and mushrooms. Reduce heat; cover and simmer for 5 minutes.
2
Add spinach, tomatoes and corn; cover and simmer for 5 minutes.
3
Add tortellini; cover and simmer for 3 minutes or until the tortellini is tender.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy