Lamb Stew My Way

Joanne Hendriksen

By
@Elizabeth33

I've never made lamb stew the traditional way. But put together, it's very good. Hence the title 'my way'. Hope you enjoy it.


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Rating:

Comments:

Serves:

Variable

Prep:

5 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2
red onions
1
celery
Dashes
oregano
Dashes
cayenne
Dashes
red chili powder
Dashes
black pepper
1/4
cabbage head
4 large
carrots (sliced)
1 pkg
lamb shoulders
Dashes
cumin
1/4 c
shirachi hot sauce
1/2 small
garlic
2 large
zucchini
2 can(s)
tomatoes, canned and chopped, with liquid
1 c
macaroni noodles

Directions Step-By-Step

1
fill lg. Pot with water, add Lamb bones, bring to boil 10 minutes the reduce to medium heat. cook 1-1/2 hrs.
2
Add canned tomatoes, Dice garlic, Slice carrots, celery, zucchini and chop onions, Quarter the cabbage. Add during final 1-1/2 hr. cooking process on low heat.
3
during final 25 min. add macaroni noodles, season liberally. Remove bones forking the meat off them, return meat to stew. Add Hot sauce during last 10 minutes. Serve hot w/ toasted Bread or crackers.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy