Lamb Stew My Way

Joanne Hendriksen

By
@Elizabeth33

I've never made lamb stew the traditional way. But put together, it's very good. Hence the title 'my way'. Hope you enjoy it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Variable
Prep:
5 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

2
red onions
1
celery
Dashes
oregano
Dashes
cayenne
Dashes
red chili powder
Dashes
black pepper
1/4
cabbage head
4 large
carrots (sliced)
1 pkg
lamb shoulders
Dashes
cumin
1/4 c
shirachi hot sauce
1/2 small
garlic
2 large
zucchini
2 can(s)
tomatoes, canned and chopped, with liquid
1 c
macaroni noodles

Step-By-Step

1fill lg. Pot with water, add Lamb bones, bring to boil 10 minutes the reduce to medium heat. cook 1-1/2 hrs.
2Add canned tomatoes, Dice garlic, Slice carrots, celery, zucchini and chop onions, Quarter the cabbage. Add during final 1-1/2 hr. cooking process on low heat.
3during final 25 min. add macaroni noodles, season liberally. Remove bones forking the meat off them, return meat to stew. Add Hot sauce during last 10 minutes. Serve hot w/ toasted Bread or crackers.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy