hot-n-sour pierogi soup
This soup was a hit! Put together quick and boy did it go quick! Its like a spicy wonton soup where the wonton kicked out the pork on its own and replaced with cheesey potato!!
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prep time
5 Min
cook time
40 Min
method
Stove Top
Ingredients For hot-n-sour pierogi soup
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1 mdchopped onion
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1carrot chopped or shredded
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2 Tbspbutter
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2 tspsoy sauce, light
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1 lbground pork or thinly sliced pork chop
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1box swansons hot & sour stock (32 ounce)
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2 cwater
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3chopped green onion
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1 boxmini potato filled pierogies
How To Make hot-n-sour pierogi soup
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1Melt butter and soy in large pot add onion saute for a min. Add pork and carrots. Cook down for another 3 minutes stiring. -
2Add stock and water stir and simmer for 30min. Bring back to boil and add pierogies and boil for another 4min. Before serving chop and add green onions.
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3I added half box of pierogis first day then second day added the rest so they didnt fall apart too much. But either way is YUMM! Feel free to add more of your favorite chinese veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot-N-Sour Pierogi Soup:
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