Hearty Vegetable Beef soup

Chef Tee Merritt

By
@Teescuisine

I love soup! I can eat it all year around. I made this soup on a snowy day.


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

1 Hr

Cook:

1 Hr 45 Min

Method:

Stove Top

Ingredients

1 lb
beef chuck roast. cut in tiny pieces or to your liking
1
large onion
4
scallions
1/2 can(s)
chick peas
1 c
shreded cabadge
1 cup frozen peas, corn
2 large carrots 1 large potato
14oz
can diced tomatoes
4 c
water
3 c
beef or chicken broth
splash of worcestershire sauce or to your liking
fresh parsley add when soup is finish
you can add your own spices!!
1 Tbsp
gravy master

Directions Step-By-Step

1
Cook your beef until tender add onions, garlic.
Add your liquid and barley. Rinse your barley first. Cook for 35min or until barley is soft.
2
Cut your potatoes in bite size chunks, carrots and cut your scallions. Then add all your ingredients!! Cook for about 30min. Make sure your veggies are tender. Last step add chopped parsley.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy