Hamburger Soup

Janet Crow

By
@jcrow216

This is just a simple, yet wonderful bowl of comfort. Takes me back to my childhood every time I make it.


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Rating:

Comments:

Serves:

5-6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
ground round
1 small
onion, chopped
1 Tbsp
minced garlic
1/4 tsp
salt
1/2 tsp
pepper
1 tsp
chili powder
1/2 tsp
dried oregano
1/2 tsp
paprika
1 tsp
worcestershire
14 1/2 oz
can petite diced tomatoes with juice
8 oz
tomato sauce
3 1/2 c
beef broth
1 c
uncooked elbow macaroni

Directions Step-By-Step

1
In a dutch oven, brown the meat (there was no grease with mine to drain, but if you have extra grease, drain it off). Add in the onion and all the seasonings. Stir and cook for 1 minute. Add in the garlic, Worcestershire sauce, tomatoes with juice, tomato sauce and stir well. Add in the broth and macaroni. Cook, covered for 30 minutes over med. heat.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #noodle, #hamburger, #beef, #soup