Hamburger Soup

Crystal ~


A thick hearty soup that we have often in the cooler months. Serve with a few crackers or buttermilk biscuits. This soup freezes well.

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15 Min
25 Min
Stove Top


1 pound hamburger, browned and drained
1 small onion, chopped
1 clove of garlic, chopped
2 carrots sliced
2 stalks celery, sliced
2 cups of fresh green beans, or 1 (14.5 ounce) can of green beans; drained
2 large yukon gold potatoes, cubed
1 quart of organic beef stock
ΒΌ cup of barley or rice
1 bay leaf
1 teaspoon of fresh thyme, chopped
1 teaspoon salt, more or less to your taste
1/8 teaspoon of pepper


1In a large stockpot, brown the hamburger, and drain. Add the onion and garlic and cook until tender
2Add the remaining ingredients and heat to boiling. Reduce heat and cover; simmer for 15-20 minutes or until vegetables are tender. Remove bay leaf before serving.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy