Hamburger Soup

Crystal ~

By
@crystal7

A thick hearty soup that we have often in the cooler months. Serve with a few crackers or buttermilk biscuits. This soup freezes well.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 pound hamburger, browned and drained
1 small onion, chopped
1 clove of garlic, chopped
2 carrots sliced
2 stalks celery, sliced
2 cups of fresh green beans, or 1 (14.5 ounce) can of green beans; drained
2 large yukon gold potatoes, cubed
1 quart of organic beef stock
ΒΌ cup of barley or rice
1 bay leaf
1 teaspoon of fresh thyme, chopped
1 teaspoon salt, more or less to your taste
1/8 teaspoon of pepper

Directions Step-By-Step

1
In a large stockpot, brown the hamburger, and drain. Add the onion and garlic and cook until tender
2
Add the remaining ingredients and heat to boiling. Reduce heat and cover; simmer for 15-20 minutes or until vegetables are tender. Remove bay leaf before serving.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy