Fajita black bean soup

Tiphane Fleming


I came up with this recipe in an effort to prepare a low fat, hearty meal for my family. My 10 years old twins and 12 years old daughter really like the soup, which says a lot. There's truly a lot of flavor in this soup.

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30 Min
1 Hr 20 Min
Stove Top


2 1/2 lb
beef top round steak, boneless, sliced into thin strips
3 Tbsp
canola oil
yellow onions, chopped
1 Tbsp
hot hungarian paprika or chili powder
1 tsp
black pepper
5 can(s)
seasoned black beans
16 oz
mixed vegetables, frozen
32 oz
cauliflower, frozen
salt to taste
mexican blend shredded cheese
tortilla chips


Step 1 Direction Photo

1Under medium heat, in a large soup pot or Dutch oven, brown meat for 15-20 minutes Add onions and cook until tender. Add seasonings, adjust to taste.

Step 2 Direction Photo

2Add seasoned black beans and vegetables. Stir well. Lower heat to simmer for 1 hour.

Step 3 Direction Photo

3Add cauliflower and let simmer another 10-15 minutes. Top with cheese and serve with tortilla chips.

About this Recipe

Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat, Dairy Free, Soy Free
Other Tag: Healthy