Crock Pot Hamburger Soup

Denise Nalepa-Hucke

By
@dnhucke

Another of Mom's recipes. She used a pressure cooker and beef bouillon with 6-8 cups of water. I have reduced the salt by substituting the low sodium beef broth. It's a good Fall/Winter recipe for those cooler days and nights. Enjoy


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Method:

Slow Cooker Crock Pot

Ingredients

11/2 lb
hamburger or ground turkey
1 box
low sodium beef stock
1 medium
onion, diced
1 can(s)
italian diced tomatoes with oregano and garlic
1 bag(s)
frozen mixed vegatables
1 c
little soup pasta like orzo

Directions Step-By-Step

1
Brown your hamburger or turkey on the stove. Add onion till soft and clear. Drain any fat.
2
In crock pot, place meat with onions, diced tomatoes, pasta and Beef Broth. Put on 2 hours or if home check after 1 hour. Put frozen vegetables in the last 1/2 hour so do not turn to soft. Check that pasta is cooked and it's ready to eat.
3
Note: you can also add a little Cajun Seasoning to this Soup to give it a little heat.
4
I like to serve this with a crusty bread.

About this Recipe

Course/Dish: Beef Soups, Turkey Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy