Beefy Nacho Soup

Dorothy Curtis

By
@CanbyDorothy

This recipe was from Pillsbury and I thought it sounded very good. I tried it and both my husband and I liked it so much I thought I would share it on my page. It is easy and quick to prepare and it would be handy to have the ingredients on hand.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef
1 Tbsp
taco seasoning mix (from a 1 oz package)
1 can(s)
condensed nacho cheese soup (i couldn't find this but used cheddar cheese soup)
1 can(s)
diced tomatoes and green chilies
1 1/2 c
milk
1/4 c
shredded sharp cheddar cheese
1/2 c
crushed tortilla chips

Directions Step-By-Step

1
In a 2 quart sauce pan, cook ground beef over medium-high heat until thoroughly cooked: drain
2
Reduce heat to medium. Stir in remaining ingredients except for shredded cheese and chips. Cook 8 to 12 minutes or until heated, stirring frequently.
3
Top individual servings with shredded cheese and chips.

About this Recipe

Course/Dish: Beef Soups, Cream Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy