Real Recipes From Real Home Cooks ®

beef soup

Recipe by
Lucca Rossi
Boston, MA

My family loves this recipe. My mom used to make this when I was growing up and we loved it as kids. Now I get to pass it along, just love old fashioned passed down recipes such as this. Hope you all enjoy as much as we do!

yield 4 - 6
prep time 30 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For beef soup

  • 1 1/2 lb
    beef stew meat
  • 1 lg
    onion, chopped
  • 32 oz
    beef broth, low sodium
  • 1 md
    turnip, diced
  • 1 md
    rutabaga,diced
  • 3 stalk
    celery, cut
  • 4
    carrots, sliced
  • 3 clove
    garlic, minced
  • 2 can
    stewed tomatoes, 14 oz
  • 2
    bay leaves
  • 1 lb
    beef bones, optional
  • 1 oz
    worcestershire sauce
  • 3 lg
    potatoes, cubed
  • 1 can
    corn, undrained 8 oz
  • 1 can
    peas, undrained 8 oz
  • 1 can
    green beans, undrained 8 oz
  • 1 can
    baked beans, 8 oz
  • 1 c
    water
  • salt and pepper

How To Make beef soup

  • 1
    Brown beef in a (very) large stock pot. When well browned, add chopped onion & carmelize. Add minced garlic & cook for 1 minute.
  • 2
    Add beef broth and simmer 15 minutes.
  • 3
    Add turnip, rutabaga, celery, carrots, stewed tomatoes, bay leaves, beef bones (optional), potatoes & worcestershire sauce to pot and simmer 1 1/4 hours.
  • 4
    Add corn, peas, green beans, baked beans & water. Add salt & pepper to taste. Stir & simmer for 30 minutes.

Categories & Tags for Beef Soup:

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