Beef Soup

Lucca Rossi

By
@Lucca

My family loves this recipe. My mom used to make this when I was growing up and we loved it as kids. Now I get to pass it along, just love old fashioned passed down recipes such as this. Hope you all enjoy as much as we do!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
30 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

1 1/2 lb
beef stew meat
1 large
onion, chopped
32 oz
beef broth, low sodium
1 medium
turnip, diced
1 medium
rutabaga,diced
3 stalk(s)
celery, cut
4
carrots, sliced
3 clove
garlic, minced
2 can(s)
stewed tomatoes, 14 oz
2
bay leaves
1 lb
beef bones, optional
1 oz
worcestershire sauce
3 large
potatoes, cubed
1 can(s)
corn, undrained 8 oz
1 can(s)
peas, undrained 8 oz
1 can(s)
green beans, undrained 8 oz
1 can(s)
baked beans, 8 oz
1 c
water
salt and pepper

Step-By-Step

1Brown beef in a (very) large stock pot. When well browned, add chopped onion & carmelize. Add minced garlic & cook for 1 minute.
2Add beef broth and simmer 15 minutes.
3Add turnip, rutabaga, celery, carrots, stewed tomatoes, bay leaves, beef bones (optional), potatoes & worcestershire sauce to pot and simmer 1 1/4 hours.
4Add corn, peas, green beans, baked beans & water. Add salt & pepper to taste. Stir & simmer for 30 minutes.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American