Beef Barley Soup With Spinach

Russ Myers

By
@Beegee1947

Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

2 1/2 lb
beef for stew, cut into 1- inch pieces
5 c
water
1 pkg
dry onion mushroom soup mix
1 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
black pepper
1/2 c
medium pearled barley
4 c
loosely packed fresh baby spinach

Step-By-Step

1Combine beef, water, soup mix, thyme, salt and pepper in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 60 minutes.

2Stir in barley; bring to a boil. Reduce heat; continue simmering, covered, 45 minutes to 1 hour or until beef is fork tender and barley is tender.

3Stir in spinach; cover and remove from heat. Let stand 5 minutes. Season with salt and pepper, if desired.

About this Recipe

Main Ingredient: Beef
Regional Style: American