Baked Soup Recipe

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Baked Soup

Cathy Gillespie

By
@circlemoon8

This is a soup women use to make on the day they were baking bread.


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Method:

Bake

Ingredients

2 lb
beef or mutton, trimmed, cut into small pieces
2
onions, sliced
4
carrots, chunked
4
parsnips, quartered
6
potatoes, cut up
6
tomatoes, peeled, quartered
salt and pepper
1 large
beet, scraped, cut up (opt)
3 qt
water

Directions Step-By-Step

1
Add ingredients into an earthen vessel and set in the oven while the bread is baking.
2
If the bread is done before the dinner hour, keep the soup in the oven till ready to serve.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American