Family Tested & Approved
One large kettle of soup (or yields about 12 cups)
packets Old El Paso 25% Less Sodium Taco Seasoning Mix
packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
of beef broth (14.5 oz.) each
(14.5 oz.) diced tomatoes with basil, garlic & oregano
1 (10 oz.)
can (mild) diced tomatoes & green chilies
1 (16 oz.)
can Bush's Light Red Kidney Beans, drained & rinsed
1 (16 oz.)
can Bush's Pinto Beans, drained & rinsed
1 (15 oz.)
can black beans, drained & rinsed
(15.25 oz.) whole kernel corn, drained
In a large kettle or Dutch oven, add the ground beef and onion. Cook the ground beef till it browns, and the onion is tender. Drain off any excess grease.
Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Stir well to incorporate the seasonings into the meat.
Add remaining ingredients into the kettle; stir, and simmer the soup (uncovered) for about an hour. Stir the soup occasionally while it's simmering.
Ladle soup into bowls and serve.
Last Updated: Wed, Mar 25, 2015