Tuscan Pork and Bean Soup

Ronda Hays

By
@AllThingsHomeRelated

A slow-cooker recipe that warms your tummy on a cold winter's day.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 can(s)
(15-ounces each) small white beans, rinsed and drained
2 1/2 c
roasted pork, cubed
1 1/2 c
carrot, chopped
1 c
celery, chopped
1 c
onion, chopped
1 tsp
salt
1/2 tsp
black pepper
2 can(s)
(14.5-ounces each) diced italian style tomatoes, undrained
2 can(s)
(14.5-ounces each) chicken broth

Step-By-Step

1In a slow-cooker, stir together beans, port, carrots, celery, onions, salt, and pepper. Stir in undrained tomatoes and chicken broth.
2Cover and cook on LOW setting for 6 to 8 hours or on HIGH setting for 3 to 4 hours.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Pork
Regional Style: Italian