Taco Soup Bowl Recipe

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Taco Soup Bowl

C S

By
@CS_12345

So the other day I stopped at the store after work to load up on Kleenex, (bad cold). I then decided to also get some canned carrots and beans for my puppies. I am in the can goods aisle and this lady comes racing in and ask me if I see Pinto Beans cause she needed them for her recipe. I said, yes, and got her some. Then I ask her what she was cooking and she told me and I said, yum that sounds good. So she had the recipe on her phone and then proceeded to help me gather all the ingredients..anyway this is the Story behind this recipe and I love that she was so kind.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 can(s)
black beans, drained
1 can(s)
pinto beans, drained
1 can(s)
petite diced tomatoes, not drained
1 bag(s)
frozen sweet corn, it called for a can of corn, however i like the frozen better.
1 can(s)
cream of chicken soup
10 oz can(s)
green or red enchilada sauce
1 can(s)
chicken broth, or veggie
1 pkg
taco seasoning
1 small
chicken breast cut in small pieces, i fried mine in the skillet before adding it to the soup, but you can do whatever you like..

Directions Step-By-Step

1
Mix everything together in a large pot, I used my cast iron Dutch oven ( my favorite Kitchen item), stir and let simmer for about 45 min.
2
It suggests that you serve it with Tortilla Chips, however I prefer to serve it in a bread bowl and to top it with sour cream..easy peasy and so so good for you(:

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy