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taco soup bowl

CS_12345 avatar
Recipe by
C S
@CS_12345
Anywhere, AL

So the other day I stopped at the store after work to load up on Kleenex, (bad cold). I then decided to also get some canned carrots and beans for my puppies. I am in the can goods aisle and this lady comes racing in and ask me if I see Pinto Beans cause she needed them for her recipe. I said, yes, and got her some. Then I ask her what she was cooking and she told me and I said, yum that sounds good. So she had the recipe on her phone and then proceeded to help me gather all the ingredients..anyway this is the Story behind this recipe and I love that she was so kind.

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yield 4 -6
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For taco soup bowl

  • 1 can
    black beans, drained
  • 1 can
    pinto beans, drained
  • 1 can
    petite diced tomatoes, not drained
  • 1 bag
    frozen sweet corn, it called for a can of corn, however i like the frozen better.
  • 1 can
    cream of chicken soup
  • 10 oz can
    green or red enchilada sauce
  • 1 can
    chicken broth, or veggie
  • 1 pkg
    taco seasoning
  • 1 sm
    chicken breast cut in small pieces, i fried mine in the skillet before adding it to the soup, but you can do whatever you like..

How To Make taco soup bowl

  • 1
    Mix everything together in a large pot, I used my cast iron Dutch oven ( my favorite Kitchen item), stir and let simmer for about 45 min.
  • 2
    It suggests that you serve it with Tortilla Chips, however I prefer to serve it in a bread bowl and to top it with sour cream..easy peasy and so so good for you(:
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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